Our apples are all grown onsite with the goal to provide you with the best tasting apples around!

We are thrilled to offer over 28 varieties of apples. Below is a sampling of apples and when we expect them to be ready this year, check our site for availability. 

• Orioles - Good eating and baking apple. Cooks down somewhat, stays white. Mid to late August
• Chestnut Crab - Little apple with great flavor, hint of nuts! End of August.
• Duchess - Great sauce and jelly apple. Cooks down somewhat. Tart. End of August
• Zestar - Great tasting apple, a favorite among many for eating. End of August early September.
• Dolgo Crab - The best jelly crab! Tastes like cherries in pies and pastries. Early September.
• Ginger Gold - Early September.
• Mcintosh - Good eating and cooking. Tasty. Rich flavored sauce. Mid September.
• Honeycrisp - Crisp, sweet and juicy. Best keeping apple. Mid to late September.
• Cortland - Sweet/tart, delicious flavor. Slices stay white in salad. Excellent pie and baked apple. Mid to late September.
• Haralson - Hard and tart. Best eating. Excellent pie apple. Keeps well. October
• SweeTango-Latest apple from the University of Minnesota. Late August, great eating apple. Very sweet with a hint of nuttiness.

Our pies, crisps and brats are all made with our own apples!

• Take-n-Bake Pies

• Take-n-Bake Apple Crisp
• Apple Brats 
• Delicious jams
• Fresh apple cider- We make our own cider on site. It is un-pasteurized. If you are a hard cider or wine maker send us an email to order your raw cider! 
• Apple Wood is also available for those of that like to smoke! Email or call us for availability and pricing.
• Hard Apple Cider! www.number12ciderhouse.com